Cooking: Made some non-traditional Pierogi [innards made from potatoes, carrots, garlic, and onion mashed up with spices; spinach wonton wrappers] for dinner and because I wanted something sweet a Pumpkin Brownie from scratch for dessert. I love half days off of work!
Recipes used adapted from my favorite NYC food blogger, Smitten Kitchen.
23 Notes/ Hide
- karrey likes this
- nabichan said: Can I marry you?
- dezfez said: this all looks so delicious. *_* I wish we lived closer so we could team up and have lil’ cooking parties. haha. ♥
- dezfez likes this
- jamiekinosian said: My stomach; it’s rumbling. RUMMBLINNNGGG….!
- enigmaopoeia said: Delish! <3
- karniz posted this