Cooking: Made some non-traditional Pierogi [innards made from potatoes, carrots, garlic, and onion mashed up with spices; spinach wonton wrappers] for dinner and because I wanted something sweet a Pumpkin Brownie from scratch for dessert. I love half days off of work! Recipes used adapted from my favorite NYC food blogger, Smitten Kitchen.
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Cooking: Made some non-traditional Pierogi [innards made from potatoes, carrots, garlic, and onion mashed up with spices; spinach wonton wrappers] for dinner and because I wanted something sweet a Pumpkin Brownie from scratch for dessert. I love half days off of work!

Recipes used adapted from my favorite NYC food blogger, Smitten Kitchen.

23 Notes/ Hide

  1. nabichan said: Can I marry you?
  2. dezfez said: this all looks so delicious. *_* I wish we lived closer so we could team up and have lil’ cooking parties. haha. ♥
  3. jamiekinosian said: My stomach; it’s rumbling. RUMMBLINNNGGG….!
  4. enigmaopoeia said: Delish! <3
  5. karniz posted this